Something we’re grateful for this year? The exceptional restaurants that call Sin City home. This Thanksgiving in Las Vegas, let the pros do all the work and reserve your spot at one of these luxe locales for your holiday feast.
Ferraro’s Ristorante, one of the city’s top Italian eateries, will feature special Thanksgiving menus for dine-in and take-out. Both holiday meals include a traditional three-course Thanksgiving menu with Italian flair. The dining options include a main course of Tacchino della Tradizione (free-range turkey with cranberry chutney, sausage stuffing, potato purée and green beans almondine). Ferraro’s take-out menu serves 12 to 16 people, and guests can pre-order their meal by Monday, Nov 13. Guests must pick up their meals on Thursday, Nov. 23, between noon and 9 p.m.
Cost: $79 per adult and $24 per child, ages 12 and under (dine-in); $375 (Thanksgiving to-go).
For more information: www.ferraroslasvegas.com.
Being vegan during the holiday season can be daunting, but at Crossroads Kitchen, you can enjoy spending time with family and enjoying a delicious meal without having to worry about dietary restrictions. This Thanksgiving in Las Vegas, vegans, flexitarians and meat eaters can come together for a tasty four-course spread and a fun time. The main course boasts two choices: breaded scallopini or pulled Lion’s Mane mushrooms, both accompanied by mashed potatoes with gravy, brussels sprouts and sweet potato biscuits.
Cost: $75 per person.
For more information: crossroadslasvegas.com.
Oscar’s Steakhouse at the Plaza Hotel & Casino, overlooking the dazzling lights of Fremont Street, will serve up a classic spread this Thanksgiving in Las Vegas. The special three-course menu (there are a la carte dishes available, too) features butternut squash soup, a turkey entrée with traditional sides and, for dessert, a maple pumpkin pie or pecan pie with vanilla chantilly. Hours of operation are 4 to 9 p.m.
Cost: $95 per person.
For more information: www.plazahotelcasino.com/dining/oscars-steakhouse.
Bazaar Meat by José Andrés
Bazaar Meat by José Andrés at SAHARA Las Vegas hosts a decadent Thanksgiving table with show-stopping courses like Bill Niman Ranch Heritage sous-vide turkey breast and confit leg, Delmonico potatoes, pumpkin cream puffs and much more. The multi-course holiday spread is served from 4:30 to 9:30 p.m.
Cost: $120 per person.
For more information: www.saharalasvegas.com.
Mon Ami Gabi
From 11 a.m. to 10 p.m., reserve your spot for Executive Chef Vincent Pouessel’s exquisite Thanksgiving feast at Mon Ami Gabi at Paris Las Vegas Hotel & Casino. The holiday four-course, prix-fixe menu will feature holiday faves with a French touch, including herb-roasted turkey, pumpkin bread pudding and more.
Cost: $49.95 per person.
For more information: www.opentable.com.
Spiedini Fiamma Italian Bistro
Gather with good company and great eats at Spiedini Fiamma Italian Bistro at Sin City’s Rampart Casino. Here, a tempting Thanksgiving three-course meal is served from 4 to 8 p.m. Entrée choices include roasted turkey with gravy, golden raisins and sweet potato mash or short rib agnolotti with beef jus, rosemary and pecorino.
Cost: $65 per person.
For more information: theresortatsummerlin.com.
Eiffel Tower Restaurant
Join Eiffel Tower Restaurant for a festive holiday dinner from 4 to 10 p.m., resulting in a swoon-worthy Thanksgiving in Las Vegas. Enjoy a three-course menu by Chef/Proprietor J. Joho including holiday favorites like cream of butternut squash soup, Thanksgiving turkey with chestnut dressing and old-fashioned pecan pie.
Cost: $125 per person.
For more information: www.eiffeltowerrestaurant.com.
Virgil’s Real Barbecue
Virgil’s Real Barbecue is now accepting orders for its Thanksgiving package for impressing guests at home, featuring one 16- to 18-lb. smoked turkey with giblet gravy, mashed potatoes, cornbread and sausage stuffing, sweet potatoes topped with marshmallows and maple syrup, homemade cranberry sauce, candied brussels sprouts with applewood-smoked bacon, green beans and buttermilk biscuits. The fully-cooked package will be cooled, packed and ready for guests to pick up, alongside instructions for reheating. Pick-up is available Nov. 22.
For more information: www.virgilsbbq.com. Place order here.