Joe Love is the event operations manager at AREA15, the immersive entertainment and events district in Las Vegas.
Josh Molina is the CEO of Makers & Finders, a Las Vegas brunch coffee bar that boasts an inventive menu of Latin comfort food. Makers & Finders in Henderson just opened its doors.
For the past 17 years, Kendall Price has been a photographer based in Reno-Lake Tahoe specializing in timeless and classic portrait and wedding photography.
Jamie Yacksyzn is the owner of two Vegas-based wedding businesses. “I am the main photographer for JamieY Photography, which is a wedding and elopement photography company, and Rock N Romance Elopements, which is an all-inclusive elopement company.”
Joshua Levine is the founder and CEO of Fired Up Management, a creative consulting and management firm in Las Vegas that strongly believes that art inspires the imagination and builds communities.
Karissa Russ-Barrett is the lead photographer, owner and CEO of Karissa Russ & Co., a Las Vegas-based wedding and elopement photography company. Russ-Barrett provides an all-inclusive space and experience for all couples in love.
Kevin DeMaro is an influencer and professional acrobat, having performed in over 45 countries in touring shows with Disney, Cirque and more. DeMaro can currently be seen performing at the Mayfair Supper Club at Bellagio Las Vegas.
Chef Mark Andelbradt is the managing partner and director of Culinary Operations at Las Vegas-based Naxos Taverna. “Naxos Taverna is a story of exemplary culinary experience, purity of flavors and gracious hospitality that captures the spirit of its namesake, Naxos.”
Michael Vakneen is chef and pizzaiolo of Pop Up Pizza, located on the casino floor of Plaza Hotel & Casino. Pop Up Pizza is the first gourmet pizzeria in downtown Las Vegas, with the soul of a New York pizzeria with a modern approach.
Carla Pellegrino is the executive chef of Las Vegas-based Limoncello, a restaurant that was created with the goal of bringing Italian culture and fresh artisan cuisine to the local community. “We love being able to share our culinary craft and passion for providing a memorable dining experience.”