Whether you want to celebrate over Champagne and caviar, digging into a juicy steak or diving into prix-fixe dinners built for two, we’ve got you covered. Let’s get ready to dine with Cupid this Valentine’s Day in Las Vegas.
AQUA Seafood & Caviar Restaurant by Chef Shaun Hergatt
It’s a sensational marriage of flavors at AQUA Seafood & Caviar Restaurant at Resorts World this Valentine’s Day in Las Vegas. Chef Shaun Hergatt has curated a sumptuous prix-fixe menu available on Feb. 14 from 4 p.m. to closing. Guests will begin with an amuse-bouche of pomme souffle with avocado mousse and caviar, followed by a choice of arugula salad with grilled shrimp or avocado and mushroom soup. For the main course, choose from Alaskan black cod, potato-crusted Chilean sea bass or Australian wagyu beef with beef jus and mushrooms. Life never tasted so sweet with Chef Hergatt’s fourth-course finish strawberry shortcake.
Cost: $125 per person.
To book: rwlasvegas.com/dining/aqua.
Eiffel Tower Restaurant
With a spectacular view of the Strip, the Eiffel Tower Restaurant is the perfect place to say “I love you” this Valentine’s Day in Las Vegas. Enjoy chef/proprietor J. Joho’s top-notch prix-fixe menu in the romantic dining room overlooking the Bellagio fountains. Main course options include sautéed salmon, roasted free-range chicken, prime filet mignon or portobello roulade, each with an array of decadent sides.
Cost: $175 per person.
To book: eiffeltowerrestaurant.com.
If food is your lover’s love language, then celebrate Valentine’s Day at Delmonico Steakhouse. Chef Ivan Rojas is whipping up decadent specials available exclusively on Wednesday, Feb. 14, from 5 to 10 p.m., including baked brie cheese for two made with Point Reyes Quinta soft cheese and served with sliced bread, Marcona almonds, honeycomb and fresh apples; yellowtail crudo made with blood orange, pickled Fresno peppers, watermelon radishes and cilantro crema; Skull Island whole prawns with Anson Mills stone ground grits and creole sauce; certified organic grass-fed grilled New York strip steak with blistered baby heirloom tomatoes, fried bone marrow and salsa verde.
To book: emerilsrestaurants.com.
La Neta Cocina y Lounge
Celebrate the season of love at La Neta Cocina y Lounge in Downtown Summerlin on Feb. 14. La Neta’s prix-fixe dinner menu for two features pink aguachile, followed by an entree choice of 30-oz. tomahawk served with bone marrow butter, beetroot and potato puree or whole roasted branzino served with tortilla crumbs, cotija, and green onion. La Neta will provide live entertainment from a violinist through the evening.
Cost: $125 per couple.
To book: lanetacocina.com.
Ferraro’s Ristorante will offer both a special prix-fixe dinner on Valentine’s Day as well as its full dinner menu. The special menu includes a main course of branzino, osso buco or spaghetti aragosta fra diavolo and is rounded out with one glass of prosecco per guest. Dinner hours are 4 to 11 p.m. with the last seating at 10:30 p.m.
Cost: $145 per person.
To book: www.ferraroslasvegas.com.
Más Por Favor Taqueria y Tequila
If your partner hasn’t put a ring on it or Bumble just didn’t go so well during cuffing season, check out Más Por Favor Taqueria y Tequila’s Anti-Valentine’s Day Celebration on Wednesday, Feb. 14, from 3 p.m. to close. Más Por Favor’s celebration promises a night of laughter, friendship and unforgettable moments. Enjoy a complimentary glass of Champagne, half-off bottles of Champagne and wine, sensational tacos and chocolate-covered strawberries.
To book: masporfavorlv.com.
Basilico Ristorante Italiano
You’ll be humming notes to “Volare” every bite of the way through Basilico Ristorante Italiano’s Valentine’s Day tasting menu. Located in Southwest Las Vegas, Basilico offers an exceptional Valentine’s Day dining in Las Vegas experience, showcasing enticing selections including oyster with pomegranate and yogurt; Kaluga caviar with sunchokes and hazelnut; lobster cappuccino; Dover sole with champagne beurre blanc and chanterelle mushrooms; chocolate with banana and jasmine tea.
Cost: $150 per couple.
To book: basilicolv.com.
Spiegelworld is pulling out all the stops for an unforgettable Valentine’s Day dinner at Superfrico. Diners will enjoy a special menu including prosciutto and prawn salad, winter truffle risotto and branzino piccata. Guests can end the night an array of romantic desserts, including a Nutella ganache tart, red velvet cake pops and ruby truffles.
Cost: $149 per person.
To book: spiegelworld.com/restaurants/superfrico.
Feed your fantasy at STK Steakhouse this Valentine’s Day in Las Vegas. The modern, sleek decor paired with the sensational vibe thanks to DJ entertainment equates to the perfect date night location. Available Feb. 12 to Feb. 18, STK is offering a wagyu filet special in addition to its regular dinner menu. Guests can also indulge in STK fan faves including short rib ravioli, yellowtail crudo, spicy king crab and seafood scampi. As for a happy Valentine’s Day dinner ending, savor the famous sweet potato doughnuts.
To book: stksteakhouse.com.
Lawry’s The Prime Rib
Available Feb. 14 to Feb. 18, Lawry’s The Prime Rib is offering a variety of Valentine’s Day specials including Surf & Turf with a 4-oz. lobster tail and an 8-oz. filet mignon. For a sweet treat with your sweetheart, share bites of baked Alaska for two made with vanilla ice cream surrounded with cake, topped tableside with flambeed rum meringue and garnished with silver-kissed berries. Guests will receive a complimentary box of Ethel M Chocolates with a purchase of a bottle or two glasses of Champagne.
To book: lawrysonline.com.
Emeril’s New Orleans Fish House
Chef de Cuisine Ken Lum and his talented staff at Emeril’s New Orleans Fish House offer tantalizing specials available only on Feb. 14 including sansho pepper broiled Pacific oysters with homemade chicharron; garlic butter-poached jumbo Maine lobster tail with creamed spinach and a creole hollandaise sauce; red velvet tres leches cake; milk chocolate-covered strawberries. As for sensual sips, enjoy Emeril’s New Orleans Fish House’s Strawberry Romance cocktail made with Ketel One grapefruit and rose vodka, cream de cacao liqueur, strawberry puree and cream.
To book: emerilsrestaurants.com.