Wynn Las Vegas teams up with Napa Valley’s Domain H. William Harlan this fall for an exclusive and highly luxurious wine dinner series.
Priced at $10,000 per guest, the wine series includes three once-in-a-lifetime dining experiences hosted by a key figure from Domain H. William Harlan and a Wynn Las Vegas executive chef. Also included in the ticket price is a one-night stay in a newly renovated Wynn Tower Suite room.
The dinners are capped at 20, and guests are able to bypass the lengthy waitlist and given immediate membership to Domain H. William Harlan wine club.
The three Domain H. William Harlan wine dinners at Wynn Las Vegas include:
Harlan Estate with Chef Mark LoRusso – Saturday, Sept. 10
Following a Krug Champagne reception, guests will be escorted to the two-story Encore Duplex suite for dinner and a vintage wine pairing hosted by SW Steakhouse Executive Chef Mark LoRusso and Amanda Harlan, second-generation proprietor of Domain H. William Harlan.
Guests will enjoy a six-course menu inspired by Harlan Estate’s Cabernet Sauvignon-based blend, with dishes including a seafood trio appetizer followed by sheep’s milk ricotta ravioli with shaved white truffle and parmesan; pain de mie-crusted wild Turbot filet with braised leeks and beurre rouge sauce; boneless quail with wild mushrooms; a tasting of Japanese Kobe beef alongside black truffle whipped potatoes; and speculoos tart with plum, blackberries and vanilla cream. Each course will be accompanied by a specially paired vintage from Harlan Estate.
BOND with Chef Joshua Smith – Saturday, Oct. 15
Following a Krug Champagne reception, guests will be escorted to the picturesque 18th hole of Wynn Golf Club for a multi-course dinner and vintage wine pairing hosted by Cory Empting, managing director of Winegrowing for Domain H. William Harlan, and Delilah at Wynn Las Vegas’s Executive Chef Joshua Smith.
Chef Smith will prepare a one-of-a-kind menu that highlights peak seasonal ingredients, worthy of BOND’s five distinctive wines.
Promontory with Chef Min Kim – Saturday, Nov. 12
Guests will be welcomed with a Dom Pérignon Champagne reception before being escorted to a yet-to-be disclosed location for a multi-course dinner and wine pairing experience hosted by Mizumi’s Executive Chef Min Kim and Will Harlan, family member, owner and managing director of Domain H. William Harlan.
Known for his artistry as well as his expert use of ingredients, Chef Kim’s elite menu will pair perfectly with the selection of Promontory blends.
For more information on Wynn Las Vegas and to make reservations for the wine series, visit www.wynnlasvegas.com/experiences/Harlan.