Among the sea of dining options found in Las Vegas, sushi enthusiasts are in for a treat with the city’s exceptional collection of restaurants that elevate the art of Japanese cuisine. From hidden gems to celebrity-chef restaurants, the following are some of the top spots for sushi in Las Vegas.
Hiroyoshi Sushi
Nestled in the heart of Las Vegas, Hiroyoshi Sushi is a hidden gem that has been gaining a devoted following among sushi lovers. Sushi Chef Hiro-san’s commitment to sourcing the freshest and highest quality ingredients shines through in every dish, with each plate showcasing the talented chef’s 18-plus years of experience after classical training in Japan. From impeccably crafted nigiri to innovative rolls, each bite is a testament to the chef’s mastery and dedication to the art of sushi. Hiroyoshi Sushi is open Wednesday to Sunday, from 5 to 9:30 p.m. For more information, visit hiroyoshi702.com.
YU-OR-MI Sushi & Sake Bar
Boasting a sleek and modern ambiance in the Las Vegas Arts District, YU-OR-MI Sushi & Sake Bar combines traditional Japanese flavors with a contemporary twist. The skilled chefs at this hotspot expertly balance flavors and textures, creating an exciting culinary experience for diners. Fan favorites include the Yellowtail Ceviche, a Latin-inspired plate with Serrano chilis, cucumber, red onion, cilantro, teardrop tomatoes and a yuzu-lime dressing; What The Fish, a specialty roll with tuna, salmon, yellowtail, shrimp, chives, masago, avocado, wrapped pickled daikon and a house sauce; and the Runnin’ Behind, a super-spicy roll with habanero, spicy tuna, romaine and bubu crackers. Each plate is complemented by an assortment of sake, Japanese whiskey and specialty cocktails. This spot for sushi in Las Vegas is open Sunday to Thursday, from 3 to 10 p.m., and Friday and Saturday, from 3 to 11 p.m. For more information, visit yuormisushibar.com.
KAISEKI YUZU
For those seeking an elevated and authentic kaiseki experience (a multi-course meal), KAISEKI YUZU is the epitome of Japanese fine dining. With James Beard Award nominee Chef Azeuchi at the helm, this upscale establishment takes diners on a gastronomic journey through meticulously crafted multi-course meals that showcase the essence of seasonal ingredients. In addition to kaiseki-style dining, the restaurant also offers a traditional omakase experience, with seven beautiful plates from Chef Azeuchi himself. KAISEKI YUZU is open Thursday to Monday, with two seating times available at 5:30 p.m. or 8 p.m. Reservations are encouraged. For more information, visit kaisekiyuzu.com.
Yui 結 Edomae Sushi
Yui 結 Edomae Sushi is a culinary haven for purists who appreciate the art of Edomae-style sushi. The restaurant places a strong emphasis on the simplicity and quality of its ingredients, transporting diners to the bustling streets of Tokyo with fresh ingredients from the city’s bay. Chef Gen Mizoguchi impresses with his precision and technique, ensuring that each piece of sushi is a harmonious dance of flavors and textures. The dining experience is omakase, with each course featuring a specialty soup, sashimi platter, nigiri, hand rolls, desserts and sparkling wine. The restaurant is open Monday to Saturday, from 6 to 10:30 p.m. For more information, visit yuisushi.com.
Nobu at Caesars Palace
Nobu, the iconic global sushi brand, finds its Las Vegas home at Caesars Palace. Led by celebrity Chef Nobu Matsuhisa, this restaurant combines luxurious surroundings with an exquisite menu. The signature black cod miso and yellowtail jalapeño are must-try dishes, showcasing Chef Nobu’s fusion of traditional Japanese flavors with Peruvian influences. Each plate is crafted with imported Asian and Japanese fish, in addition to exotic delicacies and ingredients. The menu features dietary-friendly options to suit all guests, including vegan, vegetarian and gluten-free options. Nobu at Caesars Palace is open Sunday to Thursday, from 5 to 10 p.m., and Friday and Saturday, from 5 to 11 p.m. For more information, visit caesars.com.
Jjanga Steak & Sushi
Famous for its over-the-top sushi burritos, Jjanga Steak & Sushi stands out in the Las Vegas sushi scene with its vibrant and contemporary atmosphere. A hidden gem located in a strip mall in Southern Las Vegas, Jjanaga offers a diverse menu featuring creative sushi rolls, sashimi and Japanese-inspired dishes. The sushi burritos are a must-try, with fan-favorites including the Jjanga Burrito with shrimp tempura, broccoli tempura, crab, furikake, rayu, soy paper and eel sauce and the Monkey Burrito with shrimp tempura, spicy tuna, spicy crab, avocado, radish, soy paper and spicy mayo eel sauce. This lively spot is open Sunday to Thursday, from 11:30 to 1 a.m., and Friday and Saturday, from 11:30 a.m. to 2 a.m. For more information, visit jjangalv.com.
Morimoto at MGM Grand
Renowned Iron Chef Masaharu Morimoto brings his culinary prowess to Las Vegas with Morimoto at MGM Grand. The restaurant’s sleek design and innovative dishes reflect Chef Morimoto’s unique fusion of Japanese and Western flavors. From the signature tuna pizza to the indulgent omakase experience, Morimoto promises an unforgettable culinary adventure for those seeking a contemporary twist on traditional sushi. The restaurant is open daily from 5 to 10 p.m. For more information, visit mgmgrand.mgmresorts.com.
Oyshi
Oyshi, located on Rainbow Boulevard, is a fusion of traditional and modern Japanese culinary artistry. With an extensive menu that caters to all palates, the restaurant delivers fresh and flavorful sushi creations in an all-you-can-eat style. The inviting ambiance and expertly crafted rolls make Oyshi a must-visit destination for sushi lovers in Las Vegas, especially those looking to try a variety of rolls and plates without the commitment of a full roll. The spot for sushi in Las Vegas is open Monday to Saturday, from 11:30 a.m. to 2 a.m., and Sunday, from noon to 10:30 p.m. For more information, visit oyshilv.com.