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Ferraro’s Ristorante Taste and Learn

July 20 @ 5:00 pm - 8:00 pm

Ferraro's Ristorante Taste and Learn

Ferraro’s Ristorante has announced their next taste and learn event taking place on Saturday, July 20 at 5 p.m. with wines from owner Gino Ferraro’s home region of Calabria.

The July taste and learn event spotlights wines from Librandi, nestled in the heart of Calabria. Founded in the 1950s, the winery has grown from a small family operation into an internationally acclaimed producer of fine wines. With a commitment to preserving the unique viticultural heritage of Calabria, Librandi has revived ancient indigenous grape varieties such as Gaglioppo and Magliocco, blending tradition with modern winemaking techniques.

Guests will begin the experience with the Critone, a well-balanced blend of Chardonnay and Sauvignon Blanc with notes of tropical fruit, citrus, and herbs. Second on the menu is the Duca San Felice, a robust red wine rich with hints of red berries, cherry, and plum intertwined with hints of spice and earthy undertones. Next is the Megonio, a full-bodied red wine revealing complex aromas of black cherry, dried figs, and dark chocolate. Lastly, guests will conclude the tasting with Gravello, a prestigious blend of Gaglioppo and Cabernet Sauvignon featuring enticing notes of dark fruit alongside nuances of cocoa and toasted oak.

The full menu of wine and food pairings follows:

Savory Donuts

Calamari Ripieni
Calamari stuffed with carrots, celery, bread crumbs

Duca San Felice
Cavatelli e Posiriu
Ricotta pasta, stewed green peas

Pesce Spada
Swordfish, Nduja vinaigrette, chickpeas, rapini leaves

Salsiccia Calabrese con Pipi e Patati
Pork sausage with Caciocavallo, potatoes and peppers

Tickets for the all-inclusive experience are $125 per person and space is limited.

For more information, visit ferraroslasvegas.com.


July 20
5:00 pm - 8:00 pm
Event Tags:


Ferraro’s Ristorante
4480 Paradise Rd.
Las Vegas, NV 89148 United States
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