Everything fabulous in Nevada: restaurants, spas, things to do, resorts and more!
Chef Mark Andelbradt is the managing partner and director of Culinary Operations at Las Vegas-based Naxos Taverna. “Naxos Taverna is a story of exemplary culinary experience, purity of flavors and gracious hospitality that captures the spirit of its namesake, Naxos.”
Michael Vakneen is chef and pizzaiolo of Pop Up Pizza, located on the casino floor of Plaza Hotel & Casino. Pop Up Pizza is the first gourmet pizzeria in downtown Las Vegas, with the soul of a New York pizzeria with a modern approach.
Carla Pellegrino is the executive chef of Las Vegas-based Limoncello, a restaurant that was created with the goal of bringing Italian culture and fresh artisan cuisine to the local community. “We love being able to share our culinary craft and passion for providing a memorable dining experience.”
William Ledesma is the restaurant chef for Veranda at Four Seasons Hotel Las Vegas, serving modern American cuisine with a Mediterranean twist.
Les and Diane Corieri are the owners of Evening Entertainment Group, a restaurant and nightclub hospitality group based in Arizona that has expanded to other markets including Dallas, Houston, Fort Worth, Miami and coming soon to Nashville and Las Vegas.
Lilian Jackson is the co-founder of Brown Skin Brunchin’, a social group based in Henderson that “creates space for minority women to come together over a good meal and drinks to expand their personal and professional circles.”
Michael Shapiro is the founder and lead singer/guitarist of Reckless In Vegas, a power trio rounded out by Jack E. Roth (drums) and Chris Nichols (bass, vocals). “For the past six months, Reckless In Vegas has performed twice a week at SAHARA Las Vegas for our 2022 residency.”
After decades as a successful dancer and singer traveling around the world, Mychael Powell transitioned into a behind-the-scenes career. Today, Powell is the group sales manager at The Smith Center for the Performing Arts in Las Vegas.
Josef Diaz is the curator of History and Material Culture at the Nevada State Museum. “My work at the Nevada State Museum is to contribute to the understanding, appreciation and interpretation of the history of Nevada and the Southwest.”
Mike Del Prado is the president and chief executive officer of Executive Option, a minority- and U.S. veteran-owned company in Las Vegas that delivers end-to-end solutions for complex, high-risk initiatives and high-value projects to its partner clients.